Tue, Apr 9, 2019 - 4:49pm - by cclc@ccleague.org

It is a sunny Thursday morning in Aptos, California, and a large truck from Second Harvest Food Bank Santa Cruz drives onto the campus of Cabrillo College. Boxes of fresh produce – carrots, watermelons, potatoes, lettuce, corn, and tomatoes – are unloaded by student volunteers and brought into the upper quad. A sandwich board sign with large letters announcing “Free Produce” at the “Cabrillo Fresh Market” is strategically placed in the middle of the main thoroughfare, hoping to attract the attention of passers-by on their way to and from class. Anyone within the Cabrillo community is welcome.

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